Product Description 
 The name of the fish extract machine 
 Model: CR-900 
 Specifications: 1160 * 1000 * 750mm 
 Packaging Specifications: 1280 * 1120 * 900mm 
 Power: 3KW 
 Voltage: 380V 
 Yield: 900kg / h 
 Weight: 325kg 
 GW: 388kg 


 Fish extract the characteristics of the machine: This machine is mainly used for the extraction of a variety of fish, skinless boneless processing, fish, meat and fish bones, skin, fish tendon separation. Shrimp with shrimp separation, also the head of the prawn meat (cream) recovery. High efficiency, saving time and labor, reducing labor costs. The whole machine adopts high-quality 304 stainless steel material, consistent with national food hygiene standards. 
 How it works: artificial fish to be processed first remove the internal organs of the head and remove the fish maw; on big fish, you need to fish split in half, it is best to rinse clean (to avoid fish paste collected from viscera and fish blood pollution). Followed by the fish into the hopper (the split surface of the fish towards the take the tube back close to the rubber band), the fish in the rubber band driven into the extrusion area to take the tube with a rubber band, rubber band and take the tube between extrusion pressure effect, fish have been squeezed by taking small holes into the tube to take the barrel and take the barrel of fish nibs will be sent automatically with the rotation. Scraper from the skin and fish bone and other debris were installed on the machine to take the barrel epitaxial scraped off the fall collection tank. The mining meat separation process eliminates the need for manual operation, convenience and health. Rubber band to take the pressure between the cylinder size, is at the head of the machine rubber belt tensioning device adjustment. Adjust the amount of size can be flexibly adjusted depending on the size of the species. Extracted from the fish food ingredients can be used as fish balls, fish paste, fish sauce, fish patties, fish stuffing, dumplings, etc., greatly improving the fish of economic value.